The products that we have at our store are all from known brands that have proven to be the best Turkish brands. You will not be disappointed by the quality of these products.
One of the most sold products from our store is Turkish bakery NYC products. Turkish products are well known for their taste. For example, one popular consumable is simit which is a bakery product that can be consumed at any time of the day. We cant talk about Turkish simit without mentioning Turkish traditional tea.
Simit goes best with Turkish Tea. Did you know Turkey is the country that consumes the most tea? This has been true for more than a hundred years and Turkish Tea is very popular all around the world not just in Turkey.
While it would be difficult to persuade any Turkish citizen to part with the little taste treats, they are sometimes given as gifts to loved ones and can be packaged and sent to nearby relatives and friends. Most Turks avoid this potential hazard by simply keeping all the Turkish delights to themselves.
Way back in Ottoman Empire times, Turkish Delights were already being made to satisfy the sweet tooth of the citizenry by using raw honey or pekmez , which is a kind of concentrated mixture of wheat flour and grape syrup.
One of the most well-known confectioners of those Ottoman times was a man name Haci Bekir , and he achieved his fame by cleverly using cornstarch and white sugar in various confections of his own production. When his achievements became known to the Royal Sultan, he was summoned to Topkapi Palace, where he was put to work developing what eventually became Turkish Delights.
Another version of Turkish delights was created in the palace of the sultans which made use of mastic gum called sakiz, which owed its popularity to the fact that it made a much chewier version of Turkish Delight. It could also be rolled up into a portable snack for convenience. While the recipe below is a base recipe which can be used for producing plain Turkish Delights, you may want to experiment a bit and include any one of several kinds of chopped nuts which appeal to you.
The kind of nuts which work best with Turkish Delights are walnuts, pistachios, and hazelnuts, but feel free to invent your own version and rename it to whatever kind of Delight you prefer.
Turkish Delights have a rich history that can be traced back to the Ottoman Empire and were developed by Haci Bekir. The gelatin which is used in the recipe should be allowed to sit overnight, and if possible two nights would be even better. If you prefer to use a gelatin which is vegetarian, there is one called Vege-Gel, which seems to work pretty well in this particular recipe.
When you purchase Vege-Gel, be sure to read the instructions on the package label, because a slightly different procedure is called for, and that may affect the rest of your preparations for Turkish delights.
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