Thaw loaves slowly, first in the refrigerator and then store in a cool place and enjoy sliced or toasted. Can Stollen be shipped internationally? Our expert shipping department will ensure that your loaves arrive looking and tasting as good as those shipped within the States. International shipping costs are quoted on an individual basis. Call us at for more information. Our traditional loaf weighs in at two and three-quarter pounds, our Marzipan loaves weigh over three pounds. These loaves will feed a family of six, or can be sliced thin for a larger group gathering.
When should I place my order to be guaranteed a loaf? Our production is limited and our stollen is reserved on a first come first serve basis. We recommend that you reserve your loaves early to guarantee that we will be able to fill your order. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.
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This image may not be used by other entities without the express written consent of wikiHow, Inc. Allow your stollen to cool to room temperature. Wrap the stollen in plastic wrap. Cut a sheet of plastic wrap about twice the size of your stollen loaf and place the stollen in the center.
Keep the stollen in your kitchen pantry or a bread box. Your stollen will save the best in a cool, dry place away from the sun. Use your kitchen pantry, cabinet, or a bread box to keep the stollen fresh. Eat your stollen within 2 weeks. Stollen lasts for a while, and the flavors will intensify as they age. Try to eat your stollen within 2 weeks or so for the freshest flavor and texture.
Did you make this recipe? Leave a review. Method 2. Many people prefer to warm individual slices of stollen in the toaster or microwave before eating. What are the brown spots in the sugar coating on top of my stollen? Our raisins and citron are marinated overnight before being baked in our bread. After baking the fruit continues to release juices which moisten and flavor the stollen. If some of the fruit is close to the topping, these juices may make the sugar brown.
They are perfectly edible and do not mean your stollen has gone bad. What size should I order? If you eat a little stollen, order a one or two pounder; if you eat a lot of stollen, order a larger one. A good size for a hostess gift is a one pounder. If you are looking to send stollen as a gift to an individual or a couple, order a one or two pounder; if you're sending a stollen to a family for the holidays, order a three, four, or five pounder. View our "sizes and prices" for more information.
Why do I have to order by November 15th? We bake all of our stollen in November so they have time to mature before we deliver them. During this time the flavor of the fruit will soak into the bread and make the stollen more moist and delicious.
Why do you only sell stollen during the holidays? Stollen is traditionally eaten and exchanged during the holidays in Germany. We carry on this tradition by offering our stollen during this time of the year only. What are your shipping costs? Our shipping costs are automatically calculated by UPS during the checkout process.
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